Artisan Restaurant, Galway | Early Bird Menu - Artisan Restaurant, Galway, Ireland
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Early Bird


Price: €25 (includes 3 courses)


Smoked garlic steamed mussels, sea spinach & paprika consommé

Pernod and tarragon Atlantic seafood chowder

Artisan wild game terrine, house chutney, toasted crostini

Tartlet of roasted chestnut, artichoke spinach & nutmeg, organic salad

Artisan winter salad: chicory, pickled kohlrabi, Granny Smith apple, fennel, red cabbage, cranberry, sweet & sour nuts

Winter soup of the evening

Main Courses

12 hour roasted pork belly, sautéed leeks, spinach and mushrooms, pommes purée, jus natural

Ballottine of guinea fowl with pork, sage & onion stuffing and wrapped in streaky bacon, chive mash

Pan fried sea trout, crispy sauteed potatoes & chorizo, lime aioli, red pepper reduction

Chef’s white fish of the evening, chestnut & parmesan mash, Pernod buerre blanc

Vegan cheese & herb polenta cake, roasted wild mushrooms, spiced sweet potato purée, rosemary pesto, candied sweet & sour nuts


Taster plates of Christmas desserts