Artisan Restaurant, Galway | Early Bird Menu - Artisan Restaurant, Galway, Ireland
17279
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Early Bird

EARLY BIRD SPRING 2015 MENU

Price: €25 (includes 3 courses)

Starters



Atlantic seafood chowder

Steamed mussels, coconut & lemongrass broth

Pan fried sea trout, parsnip & pea purée, pickled zucchini

Roast belly of pork, honey & paprika pâté, toasted brioche

Artisan spring salad: Baby spinach, radish, fennel, asparagus, scallion and radicchio, house dressing

Chef spring vegetable soup of the evening

Main Courses

Pan seared hake fillet, coconut braised rice, julienne of vegetables Asian, red pepper reduction

Baked salmon fillet, pea, baby potato & rocket salad, basil velouté

12 hour confit of pork belly, pommes purée, apple, fennel and celeriac remoulade

Oven baked chicken breast stuffed with bacon, tarragon and mustard bechamel, thyme jus

Mixed bean tagine, herb and almond quinoa

Dessert

Artisan dessert taster plate